So Sous Chef just made this fantastic pizza sauce...

...and it is so very very good, and he doesn't think he's going to remember what he put in it unless we write it down now, so he's dictating it to me right this very instant in this sort of stream of culinary consciousness fashion:

• 2 yellow onions, caramelized (in grape seed oil with salt)
• 1 Tbsp tomato paste
• 1-2 cups vegetable broth
• 4 small cloves garlic, minced
• A crack of salt
• 1+ Tbsp Blaze brand fruity fig/balsamic glaze
• 1-2 Tbsp agave nectar
• ½ cup Annie's brand Shiitake sesame vinaigrette

Puree, leaving behind some chunk because chunky sauce is amazing and reminds you that it comes from actual food.

Okay, enough talking.  Time to eat.

Eat well.

Update 01/19/14: Sous Chef remembered one more thing - 4 Tbsp of whatever tomato sauce you have on hand.