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Thursday, November 17, 2011

The Crumble That Keeps On Crumbling

Yesterday, when I posted my recipe for Harvest Spice Goat Cheese with Cranberry-Pecan Crumble, I promised that I would give you some delicious ideas for how to use that leftover crumble.

So without further ado, here are just a few ways you can utilize that yummy festive flavor...


Served over warm oatmeal with a drizzle of cream (or perhaps...eggnog?)

Mixed in to your favorite pumpkin bread recipe (or sprinkled on top halfway through cooking)

As a crunchy topping for - what else - homemade eggnog ice cream!

Have I mentioned that I love eggnog?

Eat well.

3 comments:

  1. AnonymousNovember 18, 2011 at 12:56 AM

    Y.O.U. Rock!

    ReplyDelete
  2. AdoNovember 20, 2011 at 9:20 AM

    I agree w Ann you rock. We r making eggnog ice cream and this would just put it over the top! (-:

    ReplyDelete
  3. UnknownNovember 20, 2011 at 9:22 AM

    Ado, I'm going to post a "recipe" for eggnog ice cream this week! Not really a recipe, though...you'll see.

    ReplyDelete