I ended up waking up today and going for a long walk; I didn't want to completely stop moving, since doing that seems to be the absolute worst thing I can do for my back.
Always gotta keep moving. I'm like Dory! Just keep swimming, just keep swimming...
Before plunging into bed when the sun was still in the sky, I came home from work yesterday to find a happy green box waiting for me! My Shakeology finally arrived! And just in time for my end-of-the-week celebratory "healthy indulgence" shake!
Earlier this week I found some organic cherries at the grocery store. I knew Sous Chef would be happy about this since he always cringes a little bit when I bring home conventionally-grown cherries. The joys of living with a horticulturist who actually knows what the food industry puts on its plants.
I went with the vegan chocolate Shakeology; the sample pack Lindsey sent me was traditional chocolate, and I definitely think it was smoother and creamier than its vegan counterpart. But that's what I've always found with plant-based vs. dairy-based protein powders.
Plant protein just ain't as creamy as something that was squeezed from an animal.
Go figure.
It's along the same vein as saving my calories for something that's worth it. Wasting 200 calories on a soda simply isn't as satisfying as 200 calories of Ben & Jerry's, as far as I'm concerned.
I decided to make a chocolate cherry almond shake this morning. It pretty much tastes like a chocolate covered cherry sprinkled with almonds. Or maybe a chocolate covered almond with cherry filling? I don't know. But it's good. It's pretty and slightly pink in color and ridiculously indulgent yet healthy!
*****
Chocolate Cherry Amaretto shake
1 scoop vegan chocolate Shakeology
10 fresh cherries, pitted
2 Tbsp sliced almonds
A few drops almond extract
1 cup almond milk
2-3 ice cubes
Throw it all in your NutriBullet, Vitamix, blender, or other food pulverizer. Blend and enjoy!
Shake well.
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