In their weekly newsletter, they talked up some of their new menu items:
- Roasted Mushroom Quinoa Salad
- Winter Chili
- Cottage Pie - winter veggies in a pie shell! Who doesn't love a shell made out of PIE?!
- Tempeh Bourguignon
- Wild Mushroom Stroganoff
And, my personal favorite (dessert lover that I am):
- Campfire Treat Taste - topped with a toasted marshmallow
I can feel myself getting warmer already.
Eat well!
P.S. Do you know of any local HoCo restaurants with fun Winter menus?
@@@hocofood
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